You will find your phyllo pastry in the freezer section. Keep it frozen until you are ready to use it. For best results, place the frozen phyllo pastry in your fridge and allow it to thaw. It usually takes 24 hours.
Don't fall victim to a soggy baklava! Allow the baklava to cool completely and do not cover it while it's cooling. Leave it on the counter at room temperature and do not store it in the fridge!