How to Make Flakey, Buttery Jamaican Patties

You can make this homemade Jamaican patties recipe from scratch with this guide.

These Jamaican patties have a flakey, buttery dough and are filled with flavor-packed ground beef.

You won't be buying Jamaican patties from the frozen food aisle again after you taste these!

To start, brown the ground beef and cut up the vegetables

Blend up the peppers, onions, garlic, ginger and spices. Add the mixture to the ground beef.

Follow our step-by-step guide on how to make this buttery dough.

Divide the dough into eight balls and roll out each one.

Fill half of the circle of dough with the ground beef filling.

Fold it over and use a fork to seal the edges.