How to Make Ginger Molasses Cookies

These ginger molasses cookies are soft and chewy and have the perfect amount of spice and everything nice!

In a large bowl mix together all the dry ingredients: Flour, baking soda, singer, cinnamon, cloves, cardamom, nutmeg, and salt. Set aside.

Beat butter and sugar until light and  fluffy. Then add egg, molasses, and  vanilla extract until well combined.

Slowly add the dry mixture to the butter and egg mixture (1/3 cup at a time until finished)

Shape cookie dough into small balls. Roll the balls into a bowl of sugar and place on a cookie sheet lined with parchment paper.