This baked Moroccan chicken is full of flavor,
using spices like coriander seeds, cinnamon, turmeric, cumin and chili flakes.
This Moroccan chicken baked recipe is great
for dinner or a formal gathering
–Tomato juice (aka crushed tomatoes)
–dried Apricots
–chicken thighs bone in skin on
–coriander seeds
–garlic cloves
–ground cinnamon
–big purple onions
–cumin
–salt and pepper
–turmeric
–chili flakes
– Fresh chopped parsley
Ingredients
Season the chicken well and let it sit while you prep the onions and get the can of crushed/puree tomatoes opened.
Fry the chicken until the skin is nicely browned and crisp, then add the onions and continue to cook until the onions have browned a little.
start heating up the crushed/pureed tomatoes so it’s ready as the onions do not take long to brown.
Transfer the chicken and onions into a baking dish and pour the hot tomato sauce over the chicken and bake in the oven at 400F.