Easy Crispy Chewy Chocolate Chip Cookies
To make these chocolate chip cookies both crispy and chewy, its really about having the right amounts and kind of flour and sugar.
You also need to use the correct ratio of white sugar to brown sugar. White sugar releases more moisture as it bakes compared to brown sugar.
Brown sugar contains molasses which helps retain more moisture while baking.
dark brown sugar
optional: walnuts or any other nut
This will become your new go-to chocolate chip cookie recipe!
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