Cranberry Orange Muffins with Streusel Topping
The perfect way to finish off the leftover cranberry sauce!
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Despite always having leftover cranberry sauce that usually gets thrown out, I carry on the tradition of buying it for every turkey dinner!
But now I put the leftover cranberry sauce to better use with this delicious muffin recipe.
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Fresh or frozen cranberries can't replace cranberry sauce in this recipe because the sauce contributes to the moisture in the muffin mix.
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Ingredients
– all-purpose flour
– brown sugar
– baking powder
– baking soda
– salt
– eggs
– cinnamon
– canned cranberry sauce
– orange juice
– oil
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The muffins are dairy-free, however the streusel topping has butter in it to bind it together. Omit the streusel for a completely dairy-free muffin.
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