These Keto blueberry muffins are low carb, sugar free and gluten free. They are made with almond flour and monkfruit sweetener. These muffins are the perfect healthy, grab-and-go breakfast.

To me, a typical muffin is like a personal sized cake, without the icing of course! Who wouldn’t like to indulge in a personal sized cake for breakfast!

Well with this Keto blueberry muffin, now you can eat a muffin guilt-free, without all the wheat and the sugar!

If you are on the Keto diet, you will be happy to know that this recipe is quick and easy to make. These muffins are perfect for breakfast or a snack.

If you are out of blueberries or not a fan, you can substitute with strawberries, raspberries, blackberries and more! Some fruits are high in carbohydrates so check before you use it if you are on Keto.


– almond flour – pink Himalayan salt – baking powder – sweetener –canola oil – eggs – milk of your choice – vanilla extract – frozen or fresh blueberries