This Keto coffee flavored cheesecake bars recipe is quick and easy to make, gluten free and  a delicious low carb dessert. This is a healthier dessert that doesn't use refined sugars either.

With a prep time of only 10 minutes, this Keto coffee cheesecake is simple to make and the perfect sweet treat.

The crust is made out of almond flour, butter and cocoa powder pressed down into a pan and baked for a few minutes.

While the crust is baking, the prep for the filling can be ready in no time. Its especially easy with a stand mixer.

You can add one scoop of a fat bomb supplement to the crust like this product from Naked Keto. The supplement combines powdered sunflower oil and powdered MCT oil. It helps support muscle growth, preserve lean muscle mass, and reduce body fat. There are no additives or artificial sweeteners.

Seriously what can be a better combination than chocolate and coffee?! Unless you say peanut butter and chocolate, then we have a dilemma.

Make sure you have enough carb allowance to eat more than one square because these are addictive and you really have to resist the urge to have more than one!