Pan-Seared Canned Tuna Kebabs 

Canned tuna kebabs are an easy and budget friendly meal, perfect for a busy weeknight.

You can use Albacore, Yellowfin or Skipjack canned tuna. These tuna kebabs are so flavorful, the type of tuna doesn't matter.

Ingredients

Boil potatoes until tender. Add to food processor with onions, cilantro, potatoes, tuna, egg yolk, and all the spices including cornstarch.

Pulse until almost a paste like consistency.

Form into patties and dip in egg whites. Shallow pan fry for few minutes on each side.

Serve tuna kebabs for dinner with a fresh salad or eat them in a sandwich. Leftovers are perfect for lunch the next day!

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Canned tuna kebabs are an easy and budget friendly meal, perfect for a busy weeknight.

You can use Albacore, Yellowfin or Skipjack canned tuna. These tuna kebabs are so flavorful, the type of tuna doesn't matter.

Ingredients

– canned tuna – potatoes – spring onions – onion – cilantro chopped – Green chilli – onion –cumin powder –coriander powder –black pepper –garam masala –chili powder –turmeric –nutmeg –eggs –cornstarch – oil for frying

Boil potatoes until tender. Add to food processor with onions, cilantro, potatoes, tuna, egg yolk, and all the spices including cornstarch.

Pulse until almost a paste like consistency.

Form into patties and dip in egg whites. Shallow pan fry for few minutes on each side.

Serve tuna kebabs for dinner with a fresh salad or eat them in a sandwich. Leftovers are perfect for lunch the next day!

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