Canned tuna kebabs are an easy and budget friendly meal, perfect for a busy weeknight.
You can use Albacore, Yellowfin or Skipjack canned tuna. These tuna kebabs are so flavorful, the type of tuna doesn't matter.
– canned tuna – potatoes – spring onions – onion – cilantro chopped – Green chilli – onion –cumin powder –coriander powder –black pepper –garam masala –chili powder –turmeric –nutmeg –eggs –cornstarch – oil for frying
Boil potatoes until tender. Add to food processor with onions, cilantro, potatoes, tuna, egg yolk, and all the spices including cornstarch.
Pulse until almost a paste like consistency.
Form into patties and dip in egg whites. Shallow pan fry for few minutes on each side.
Serve tuna kebabs for dinner with a fresh salad or eat them in a sandwich. Leftovers are perfect for lunch the next day!
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