This chicken alfredo casserole is an easy dish to make, perfect for a busy weeknight.

What can be more comforting than eating a warm, cheesy, chicken Alfredo pasta dish, with an oh-so creamy sauce?!

boneless skinless chicken thighs  canola oil Salt and pepper  garlic powder fresh spinach cooked penne pasta  1 jar of Alfredo Pasta sauce or recipe provided Mozzarella Cheese Parmesan cheese  bread crumbs


Boil the pasta in one pot and and cook the chicken in another skillet. Once the chicken is cooked, remove it and set it aside.

Simmer the alfredo sauce, spinach, salt, pepper and garlic powder. Then add cooked chicken.

You can use store bought alfredo sauce or make it yourself with this easy recipe.

Mix pasta and alfredo, chicken and spinach mixture into a casserole dish. Top with Parmesan, Mozzarella and bread crumbs.