Look no further and bookmark this ginger Molasses cookie recipe! Fresh ginger molasses cookies are an old time holiday favorite.

These ginger molasses cookies are soft and chewy and have the perfect amount of spice and everything nice!

– all-purpose flour – baking soda – ground ginger – ground cinnamon – ground cloves – ground cardamom – nutmeg – salt – unsalted butter  – brown sugar – large egg  – molasses – vanilla extract – Granulated sugar


In a large bowl mix together all the dry ingredients: Flour, baking soda, singer, cinnamon, cloves, cardamom, nutmeg, and salt. Set aside.

Beat butter and sugar until light and  fluffy. Then add egg, molasses, and  vanilla extract until well combined.

Slowly add the dry mixture to the butter and egg mixture (1/3 cup at a time until finished)

Shape cookie dough into small balls. Roll the balls into a bowl of sugar and place on a cookie sheet lined with parchment paper.

Learn more about how to make sure your cookies don't turn out  flat or the best way to store them!